According to an article in 'Hunter's Weekly' in 1895, brunch is "cheerful, sociable and inciting. It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."

Starting with typical breakfast Viennoiserie and egg dishes, and moving onto lunch-time classics, The Delaunay's brunch is served every Saturday and Sunday until late in the afternoon.

We recommend reserving in advance.