"Somewhere, someone is starting breakfast and thinking, 'Today will be better than yesterday.' Wherever, whenever breakfast comes, it's a mouthful of stoic optimism," observed author A. A. Gill.
Starting at a bright 7am from Monday to Friday (and at a more refined 8am on Saturdays and 9.00am on Sundays), breakfast is served from an extensive menu.
We would recommend reserving, particularly during the week.