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The Delaunay

Christmas at The Delaunay Counter

Keeping up the tradition of creating eye-catching edible displays, The Delaunay Counter is set to look especially festive this December as Head Pastry Chef Regis and his team once again adorn the Viennese café with their handmade creations.

Stop by for mince pies, gingerbread houses, traditional German stollen, cinnamon star biscuits, chocolate nutcrackers and exquisite gingerbread sleighs with whisky truffle presents. Available, as always, to either take away or enjoy in the warmth of the café with perhaps a milchkaffee or hot chocolate.

From the first week of December.