Visit The Delaunay Counter this October for a host of eye-catching chocolates.
Keeping up the tradition of enjoying sweet treats on All Hallows’ Eve, Head Pastry Chef Regis Negrier and his team have created a selection for some frighteningly good fun.
From homemade biscuits and skull lollies to chocolate pumpkins and a gingerbread haunted house, there is something for everyone.
And as particularly spooky showstoppers, look no further than our life-size chocolate masks… Come by to see them for yourself.
On sale from 18th October – 31st October.