Festive Season at The Delaunay
Alpine Magic at The Delaunay
This Christmas, The Delaunay embraces the spirit of an Alpine winter, with a programme that blends tradition with our signature elegance and sense of celebration.
Christmas Day
We’re delighted to announce we will be opening our doors on Christmas Day from 11:30am-5pm to welcome you for a day of celebration.
Our special menu begins with Duck Liver Parfait with sauterne jelly and toasted brioche, followed by a choice of Norfolk Roast Bronze Turkey with all the trimmings, or Lemon Sole Meunière. To finish, nothing says Christmas quite like a rich traditional pudding with brandy butter.
Private Dining
Setting the scene for a truly festive occasion: our private dining rooms offer an intimate backdrop for seasonal gatherings, from sparkling breakfasts in our private dining rooms to exclusive family celebrations in The Counter, all within a warm and inviting space steeped in the glamour of 1920s Europe.
Alpine Tales Cocktail Menu
Coming soon – our new ‘Alpine Tales’ cocktail menu in the bar, inspired by the rich folklore of Central Europe. Launching on 1st October.
Give the Gift of The Delaunay
Treat your loved ones to a one-of-a-kind dining experience this festive season. Whether they choose to redeem on an early morning breakfast at The Counter, a late-night dinner or a leisurely lunch, our team will provide a memorable experience.
