Keep up to date with all our latest news from The Delaunay, The Delaunay Counter and the nearby area.
Behind the scenes with... Regis Negrier, our Group Executive Pastry Chef
Recipe: Apple Strudel
Martinstag: a Mittel European feast
Behind the scenes with Arthur, our Sous Chef at The Delaunay Counter
Summer in Covent Garden
The Delaunay Newsletter
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