European Restaurant in Covent Garden | The Delaunay

Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant from Corbin & King; the team behind The Wolseley.

From early morning through till post-theatre, The Delaunay serves classic dishes inspired by the grand cafés of Mittel Europe

With all the charm of the restaurant itself, our private rooms can play host to all manner of events – from birthdays to business lunches and all that’s in between.

Evoking a sense of glamour and timelessness, pull up a seat at our bar and get lost in our selection of wines, beers and cocktails…

Situated in the heart of theatreland, enjoy a show at a nearby theatre and a meal before or after here at The Delaunay.

“The Delaunay is open for breakfast, lunch and dinner in the restaurant and the bar is open all day, from Monday to Sunday. ”

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The Delaunay offers a selection of classic Central European dishes for breakfast, lunch and dinner.

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Complementing the elegance of the main restaurant, our Private Dining Room can comfortably seat up to 12 guests.

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In the heart of London's theatreland, The Delaunay is perfectly located for enjoying a meal before or after a matinée or evening show.

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Explore our News page for current offers, partnerships, recipes, stories and some ‘Behind the Scenes’ insight.

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Embodying the flavours of its namesake, the 'Marillen' cocktail - meaning apricot in German - is made with Plymouth gin, Noilly Prat, Crème d’Abricot and plum bitters

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Cinderella: Andrew Lloyd Webber's new production @ALWCinderella is now playing at the Gillian Lynn Theatre. To book your tickets including a meal at The Delaunay, please visit link in bio for more details.

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So much is in the preparation

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The a la carte menu is available throughout the day, from 11:30am Monday to Saturday and from 11am on Sundays

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The Delaunay Private Dining Rooms: You can now select dishes from our 'reduced À La Carte' menu, rather than just the fixed menu, when dining for lunch or dinner in the Private Dining Rooms. Choose from 5 dishes per course on the day, with no need to pre-order. To find out more and to book go to the link in bio.

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A touch of nostalgia, boiled eggs and soldiers

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Opening today - the international photography fair, @photolondonfair @somersethouse until 12th September. To purchase your ticket, including a meal at The Delaunay, please visit link in bio.

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One of the West End's longest running plays, @womaninblackldn returns to @fortunetheatrelondon this evening. Best wishes to the cast and crew!

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We're delighted to have won ‘Best breakfast or brunch' in Harden's London Restaurant Awards, 2021. Michelle Chillingworth, General Manager, Christian Turner, Head Chef,
and Gianluca Antonelli, Reception Manager, were thrilled to attend and accept the award.

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The Prix Fixe Menu is served throughout the day, from 11:30am Monday to Saturday and from 11:00am on Sunday. To see the full menu visit thedelaunay.com

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@photolondonfair returns to @somersethouse this year from 8th to 12th September to showcase the world's most iconic photographers alongside emerging global talent.

You can now book your ticket to the event, which includes a two-course lunch with us, by visiting link in bio.

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One of our 'Delaunay Favourites'; the 'Burgaleta', made with Ron Zacapa aged rum, Heering cherry liqueur and Ramos Pinto port

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Could it be said that the Carrot cake is 'technically' one of your five a day?

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Launching today, artist Chila Burman who previously transformed the front of Tate Britain, has taken over the Covent Garden Market Building with her large scale neon sculptures creating a 'neon wonderland'

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The Wiener Holstein with anchovies, capers and a fried egg - an adaptation of the original Schnitzel - was created at the Berlin restaurant 'Borschardt', to please the palate of Friedrich von Holstein, the head of the political department of the German Foreign Office

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The Delaunay bar is now bookable. Call or email the reservations team to reserve your table for up to 6 people. To find out more go to link in bio.

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28 Day Aged Rib Eye steak served with pommes frites and sauce Béarnaise

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You can now experience @alwcinderella at the Gillian Lynn Theatre as well as meal at The Delaunay. To find out more and to book your package go to link in bio.

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We sat down with Bar Manager, Alessandro, to find out more about his experience, where he finds his inspiration and how he creates a cocktail menu. To read more go to link in bio.

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The Prix Fixe Menu:
Minted pea soup with crème fraiche
Smoked haddock kedgeree with a poached egg
Sachertorte
2 or 3 courses, from £21.95

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