Afternoon Tea in Covent Garden | The Delaunay, Aldwych, London

Regis’ Afternoon Tea at The Delaunay

Our daily Afternoon Tea, created by pastry chef Regis Negrier, Doyen of Viennoiserie and master baker, strips back superfluous detail to focus on expertly prepared classics with a touch of Viennese flair.

Afternoon Tea at The Delaunay is served daily in the main dining room, drawing on the Viennese tradition that shaped the restaurant’s identity. Finger sandwiches, pastries, Viennoiserie, cakes and a selection of teas are served throughout the afternoon — a considered alternative to the more formal hotel tea, in a room that has been part of London life since 2011.

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Classic Afternoon Tea

£36.50

Assorted Finger Sandwiches
Fruit Scones with homemade strawberry jam and clotted cream
Selection of Regis’ handmade cakes

Served with a selection of The Delaunay Teas

Champagne Afternoon Tea

£52.00

Assorted Finger Sandwiches
Fruit Scones with homemade strawberry jam and clotted cream
Selection of Regis’ handmade cakes

Served with a selection of The Delaunay Teas and a glass of Pommery Brut Royal NV

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More about Regis Negrier

The Delaunay’s Afternoon Tea by Regis Negrier, our Head Pastry Chef, sums up the spirit of timeless dining.

Having begun his career in France working in boulangeries, patisseries and Michelin-starred restaurants, Regis, Group Executive Pastry Chef, has been crafting delicacies – from Victoria Sponge to Kaiserschmarrn – for over four decades, including stints all around the globe.

He joined The Wolseley as Head Pastry Chef in 2005 with a wealth of experience under his belt, soon becoming known for his attention to detail creating Wolseley classics including Battenberg and Sachertorte in the Grand European Café tradition. Now Regis heads up pastry development across our restaurant group, overseeing everything from croissants to à la carte desserts.

More FAQs

Regis’ Afternoon Tea at The Delaunay

Classic Afternoon Tea

£36.50

Champagne Afternoon Tea

£52.00

More about Regis Negrier

The Delaunay’s Afternoon Tea by Regis Negrier, our Head Pastry Chef, sums up the spirit of timeless dining.

Do I need to book afternoon tea at The Delaunay?

Is The Delaunay afternoon tea suitable for special occasions?

Is there a vegetarian or vegan afternoon tea option?