Our menu of Alpine specialties, includes fondue, tarte flambées, salads, smoked and cured meats, cheeses and more…
The Delaunay Counter is the perfect spot for a quick bite, leisurely meal or after work drinks.
With 18 wines by the glass, 3 Stiegls on tap and a new cocktail menu, The Counter is the ideal spot for a pre-theatre or after work drink
The Delaunay Counter is now available for exclusive hire for evening events.
The Delaunay Counter Bar and Café
The Delaunay Counter Café and Bar is adjacent to the main restaurant and features classic European Alpine dishes, regionally sourced wines and beers, and a seasonal cocktail menu.
Championing the Alpine region’s rich culinary heritage, our all day food offering features dishes such as fondue, tartiflette, tarte flambées, Viennese hot dogs, charcuterie and cheese; and a selection of ‘Konditorei’, including Sachertorte and Apple Strudel.
And from Monday to Saturday until 11am, breakfast is served at The Counter, featuring dishes such as Wild Mushrooms on sourdough, Baked Eggs, a selection of Vienoisserie and lighter options like our Greek Yoghurt Pot with seasonal fruits.
No reservations are necessary; The Counter operates on a walk-in basis.
Special Opening Hours:
Monday 6th May: 9:00am – 8:30pm
Monday 27th May: 9:00am – 8:30pm
Monday 26th August: Closed
Seasonal Cakes
Our in-house executive pastry chef, Regis, presents a series of monthly cake specials, each designed to match the mood and occasion of the months of the year.
Exclusive Hire
The Delaunay Counter is available for exclusive hire for evening events, seating up to 30 people, or standing receptions for up to 70.
Opening Hours
- Monday to Friday 8.00 am – 9.00 pm
- Saturday 9.00 am – 9.00 pm
