Celebrate Oktoberfest at The Counter from Tuesday 30th September until Monday 3rd October

The Delaunay Counter terrace is open from Monday to Saturday from breakfast through to post-work drinks

Our menu of Alpine specialties, includes fondue, tarte flambées, salads, smoked and cured meats, cheeses and more…

The Delaunay Counter is the perfect spot for a quick bite, leisurely meal or after work drinks.

With 18 wines by the glass, 3 Stiegls on tap and a new cocktail menu, The Counter is the ideal spot for a pre-theatre or after work drink

The Delaunay Counter Bar and Café

The Delaunay Counter is back with a new menu featuring classic European Alpine dishes, regionally sourced wines and beers, and a new cocktail menu.

Championing the Alpine region’s rich culinary heritage, our all day food offering features dishes such as fondue, tartiflette, tarte flambées, Viennese hot dogs, charcuterie and cheese; and a selection of ‘Konditorei’, including Sachertorte and Apple Strudel.

And from Monday to Saturday until 11am, breakfast is served at The Counter, featuring dishes such as Wild Mushrooms on sourdough, Baked Eggs, a selection of Vienoisserie and lighter options like our Greek Yoghurt Pot with seasonal fruits.

While our drinks menu features new cocktails created by Bar Manager, Alessandro Mannello and his team, such as the ‘Pink Grapefruit Spritz’ made with Belsazar rosé, elderflower and grapefruit soda; and the ‘Counterside’ made with Tanqueray Gin, kirsch, mint, cucumber, lime and sugar.

And for those who prefer beer, three classic Stiegl beers are available on tap (served by the litre and half-litre), as well as a range of bottled beers and ciders. A carefully curated wine list offers 18 by the glass – including organic, sustainable and natural options – such as, Montlouis sur Loire Pétillant Naturel 2017, Macération de Soif Sauvignon Blanc 2021 and Pittnauer Velvet, NV, Burgenland.

No reservations are necessary; The Counter operates on a walk-in basis.

The Delaunay Counter is open from 8.00am to 9.00pm, Monday to Friday, and 9:00am to 9:00pm on Saturday – and is the perfect spot for a quick bite, leisurely afternoon or post-work drink.

Opening Hours

  • Monday to Friday 8.00 am – 9.00 pm
  • Saturday 9.00 am – 9.00 pm
  • Bank Holiday Monday 19th September - Closed

All Day Menu

Monday to Saturday 11.30am – 8.30pm

All Day Menu

Monday to Saturday 11.30am – 8.30pm

Introducing our menu of traditional Alpine dishes: from fondue – served with vegetables or ‘Klassich’ with meats, new potatoes and bread – to Charcuterie and Cheese boards, Viennese hot dogs, Soufflé Suisse, Esterhazy Hazelnut Sponge and Coffee & Stroh Rum Cake…

View All Day Menu

View Breakfast Menu

View Breakfast Menu

From Wild Mushrooms on toasted sourdough to Smoked Salmon and Scrambled Eggs, along with a selection of Vienoisserie, coffees and more – breakfast is served at The Delaunay Counter from 8am till 11am Monday to Saturday.

View Breakfast Menu

Drinks Menu

Drinks Menu

Our carefully curated selection of wines, beers and cocktails feature some of the finest producers from across Europe’s Alpine region. With 18 wines by the glass, such as the sparkling Montlouis sur Loire Pétillant Naturel 2017, a selection of Stiegl beers on tap, and a brand new cocktail menu.

View Drinks Menu