The Delaunay Newsletter
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Inspired by the informal café bars of Central Europe, The Counter offers a more relaxed alternative to the main dining room. The menu draws on the Alpine tradition: fondue, tarte flambée, Viennese hot dogs, charcuterie and cheese, and a konditorei selection available throughout the day. Stiegl beer is served on tap by the half-litre or litre. The Counter is walk-in only and does not take reservations.
8:00am – 7:00pm
*7:30pm on Tuesdays
8:00am – 9:00pm
9:00am – 9:00pm
Thursday 24th December: 8:00am – 9:00pm
Friday 25th December: Closed
Saturday 26th December: 9:00am – 9:00pm
Sunday 27th December: Closed
Monday 28th December: 9:00am – 7:00pm
Tuesday 29th December: 9:00am – 7:00pm
Wednesday 30th December: 9:00am – 9:00pm
Thursday 31st December: 9:00am – 9:00pm
Friday 1st January: Closed
Saturday 2nd January: 9:00am – 9:00pm
Sunday 3rd January: Closed
From morning pastries and coffee to afternoon fondue and evening cocktails, The Counter serves all day. Each season brings a new menu of Alpine dishes and paired drinks, crafted to suit the occasion and the hour.
Join us at The Counter to celebrate Oktoberfest, with our special menu of dishes. Running from 19 September to 3 October, enjoy classics like Käsekrainer Hot Dog with lyonnaise onions and mustard, Mushroom Stroganoff, and our Pretzel & Pint special for £9.50.
The Delaunay Counter has its own separate entrance on Aldwych, adjacent to the main restaurant.
The Delaunay Counter serves an all-day menu of classic Alpine dishes including fondue, tarte flambée, Viennese hot dogs, charcuterie and cheese, and a Konditorei selection of pastries and cakes. A full drinks menu including cocktails, Stiegl beer on tap, and wines is available throughout the day.
The Delaunay Counter is open Monday 8am to 7pm, Tuesday 8am to 7:30pm, Wednesday to Friday 8am-9pm and Saturday 9am to 9pm. The Delaunay Counter is closed on Sundays.
All dishes are prepared in a kitchen where a variety of ingredients are used, including nuts, eggs, dairy and gluten. We follow strict hygiene practices to minimise the risk of cross-contamination but cannot guarantee any dish is entirely free from allergens. Please speak to a member of the team on arrival.
If you would like to hear about our news and exclusive offers, simply sign up below with your email address to join our mailing list. If you change your mind, you are able to unsubscribe at any time.