The Delaunay Counter Bar and Café

The Delaunay Counter Café and Bar is adjacent to the main restaurant and features classic European Alpine dishes, regionally sourced wines and beers, and a seasonal cocktail menu.

Championing the Alpine region’s rich culinary heritage, our all day food offering features dishes such as fondue, tartiflette, tarte flambées, Viennese hot dogs, charcuterie and cheese; and a selection of ‘Konditorei’, including Sachertorte and Apple Strudel.

And from Monday to Saturday until 11am, breakfast is served at The Counter, featuring dishes such as Wild Mushrooms on sourdough, Baked Eggs, a selection of Vienoisserie and lighter options like our Greek Yoghurt Pot with seasonal fruits.

While our drinks menu features cocktails created by our bar team, such as the ‘Almdudler Punch’ made with calvados, cointreau, almdudler and lime juice; and the ‘Viennese Classic’ with vermouth rosé, hibiscus & blackcurrant tea, sugar, bitters and bründlmayer.

And for those who prefer beer, three classic Stiegl beers are available on tap (served by the litre and half-litre), as well as a range of bottled beers and ciders. A carefully curated wine list offers 18 by the glass – including organic, sustainable and natural options – such as, Montlouis sur Loire Pétillant Naturel 2017, Macération de Soif Sauvignon Blanc 2021 and Pittnauer Velvet, NV, Burgenland.

No reservations are necessary; The Counter operates on a walk-in basis.

The Delaunay Counter is open from 8.00am to 9.00pm, Monday to Friday, and 9:00am to 9:00pm on Saturday – and is the perfect spot for a quick bite, leisurely afternoon or post-work drink.

The Delaunay Counter is now available for exclusive hire for evening events, seating up to 30 people, or standing receptions for up to 70. Click here to view our events brochure and here to contact the team to enquire.