Afternoon Tea
Saturday & Sunday
Afternoon Tea
by Regis Negrier
Our Weekend Afternoon Tea, created by pastry chef Regis Negrier, Doyen of Viennoiserie and master baker, strips back superfluous detail to focus on expertly prepared classics with a touch of Viennese flair.
Classic Afternoon Tea
Assorted Finger Sandwiches
Fruit Scones
with homemade strawberry jam and clotted cream
Selection of Regis’ handmade cakes
The Delaunay Teas
Delaunay Blend ~ English Breakfast
Earl Grey ~ Darjeeling ~ Green
Fresh Mint ~ Camomile
A further selection of teas & infusions
are available
£34.50 per person
Champagne Afternoon Tea
Our classic afternoon tea
served with a glass of Pommery Brut Royal NV
£49.50 per person
Afternoon Tea at The Delaunay is available on Saturdays and Sundays, 3pm-5pm
MEET REGIS
Having begun his career in France working in boulangeries, patisseries and Michelin-starred restaurants, Regis, Group Executive Pastry Chef, has been crafting delicacies – from Victoria Sponge to Kaiserschmarrn – for over four decades, including stints all around the globe.
He joined The Wolseley as Head Pastry Chef in 2005 with a wealth of experience under his belt, soon becoming known for his attention to detail creating Wolseley classics including Battenberg and Sachertorte in the Grand European Café tradition. Now Regis heads up pastry development across our restaurant group, overseeing everything from croissants to à la carte desserts.
The Delaunay’s afternoon tea menu allows Regis the opportunity to deliver a selection of seasonally rotating trusty favourites, each with an emphasis on tradition and pared-back style.
“Being a pastry chef is a balance between maths and art. Everything is weighed out to the exact gram, and the method must be consistently applied. But at the same time, the finished product needs to contain an air of fantasy. That’s the beauty of this craft”
Regis Negrier
