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The Delaunay

The Delaunay Counter

The Counter at The Delaunay
Monday - Friday
7.00 am - 8.30 pm
10.30 am - 8.30 pm
11.00 am - 5.30 pm

A traditional Viennese café, adjacent to The Delaunay, offering a selection of pastries, cakes, sandwiches, soups and salads, to either eat in or take-away.

The Delaunay Counter's relaxed atmosphere is reminiscent of typical Mittel-European cafés, serving simple but exceptional food, freshly prepared every day by The Delaunay chefs.

Open daily for hot drinks and viennoiserie, breakfast and lunch, along with wine, aperitifs and light snacks well into the evening. With no reservations required, and the option to take away.

Easter Opening Hours
To see our opening hours throughout the Easter period, please click here.


Telephone: 020 7871 3990 | Email:

Made To Order

Celebration cakes & pastries

Handmade by our experienced pastry team, led by Head Pastry Chef, Regis Negrier, celebration cakes and pastries are our speciality. Throughout the year, our team create a delectable range of sweet treats and seasonal gifts, available to purchase at The Delaunay Counter. We can also create personalised cakes, tarts and pastries for any celebration - please see our menu here. If you would like to place an order, please email, giving us at least 48 hours' notice.

Easter Eggs, Circus Chocolates & Hot Cross Buns

From kitchen to counter… Our special-edition Easter chocolates.

In acknowledgement of the tradition of enjoying sweet treats at Easter, Head Pastry Chef Regis and his team have this year created a remarkable selection of 'Circus' themed confectionary.

Displayed within an eye-catching chocolate egg, stop by The Delaunay Counter this April for an array of the individually handmade chocolate creations.

From Magician and Ringmaster Chocolate Bunnies, Chocolate Lions, Elephants and Clowns to the more traditional Chocolate Eggs, Easter Lambs and Hot Cross Buns, there is something for everyone.

Available to purchase from The Delaunay Counter with prices starting at £7.85 (and from £1.45 for the Hot Cross Buns).