A traditional Viennese café, adjacent to The Delaunay, offering a selection of pastries, cakes, sandwiches, soups and salads, to either eat in or take-away.
The Delaunay Counter's relaxed atmosphere is reminiscent of typical Mittel-European cafés, serving simple but exceptional food, freshly prepared every day by The Delaunay chefs.
Open daily for hot drinks and viennoiserie, breakfast and lunch, along with wine, aperitifs and light snacks well into the evening. With no reservations required, and the option to take away.
Keeping up the tradition of enjoying sweet treats on All Hallows' Eve, Head Pastry Chef Regis Negrier and his team have created an extensive array for some frighteningly good fun.
From homemade bat biscuits and marzipan pumpkins to skull lollipops and gingerbread mummies, there is something for everyone.
And as a spooky showstopper for your Halloween table, look no further than the life-size masks made from layers of coloured white chocolate & 70% dark chocolate. Whether that of Frankenstein or Scream, enjoy them as bewitching centrepieces before breaking into small pieces for the enjoyment of all.