The Delaunay Newsletter
If you would like to hear about our news and exclusive offers, simply sign up below with your email address to join our mailing list. If you change your mind, you are able to unsubscribe at any time.
This season, explore Europe without getting on a plane or even a train.
Instead, journey with us at The Delaunay, savouring the culinary delights of five great cities via five quick-stop consecutive menus inspired by the historic grand cafés of the Continent.
From 6 July to 12 September inclusive, we’ll be travelling to Berlin, Budapest, Vienna, Prague and Paris, making a two-week menu stop at each destination before moving on to the next. Highlights include Lammbraten (leg of lamb with grilled artichokes) in Berlin; Halászlé (fisherman’s stew) in Budapest; Tafelspitz (beef in broth) in Vienna; Duck Dumplings in Prague and Escargot in Paris. Of course, Europe’s famed patisserie gets its moment in the sun too – think Choux with custard cream, Millefeuille, Marillenpalatschinken (apricot pancakes) or Dobos Torte (Hungarian sponge cake with orange and chocolate buttercream), to mention just a few.
A gastronomic road map across some of the most flavourful dishes that Europe has to offer – feel free to join us for every stop or hop on at your preferred destination. Bon voyage!