Meet The Team

At The Delaunay, we believe that people are our biggest asset, from the team ‘behind the scenes’ in the kitchen to the familiar faces on the restaurant floor or those working behind the bar. Our ultimate aim is to train, encourage and support at every level and to create a culture that embraces diversity and rewards success.

Find out more about key members of our team on our ‘Meet the Team’ page below which includes Michelle Chillingworth, General Manager; Christian Turner, Head Chef; Regis Negrier, Head Pastry Chef of The Delaunay as well as Head of Creative Development for Corbin & King; Scott Laurie, Operations Manager; Jane Onoufriou, Reception Manager; Gianluca Antonelli, Acting Reception Manager; Tairona Lattanzi, Head Barista and new to the team, Bar Manager, Alessandro Mannello.

We are always looking for new people to join the Corbin & King family, if you are interested in finding out more view our current vacancies here.