Winter Menus
Introducing The Delaunay’s Winter Menus
This winter, The Delaunay invites you to savour a menu that celebrates the season’s warmth, European heritage, and the artistry of Head Chef Maciej Banas. From refined seafood starters to rich, comforting mains and nostalgic puddings, each dish highlights seasonal ingredients and the pleasures of winter dining in London.
Grilled Langoustine with Garlic butter
“Cold-water langoustines from Scotland have such a delicate flavour, and I wanted to showcase that quality in the simplest, most indulgent way. Pairing them with a rich garlic butter felt natural – it’s a starter that’s elegant, warming, and perfect for winter evenings.”
Seared Scallops with Cauliflower and brioche purée, apple gel, herb oil
“Scallops bring a natural sweetness, which I’ve balanced with a creamy cauliflower and toasted brioche purée. The apple gel adds brightness, while the herb oil brings colour and freshness – it’s a dish that layers comfort with vibrancy.”
Duck Confit Soubise sauce, winter greens, rosemary
“Rooted in rustic winter suppers, this dish is about depth and tradition. The duck confit is slow-cooked in its own fat until perfectly tender, then paired with a soubise onion sauce and earthy greens. The touch of rosemary brings an aromatic finish – comforting yet refined.”
Whole Baked Sea Bass with Roasted tomato and caper sauce
“For this dish, I took inspiration from Mediterranean winters. The sea bass is baked whole, locking in its succulence, and finished with a sauce of late-season tomatoes, smoky fish stock, and briny capers. It’s simple, bold, and full of warmth.”
Orange & Treacle Steamed Pudding
“British winters call for something nostalgic and indulgent. This steamed pudding combines the zestiness of seasonal oranges with the deep warmth of treacle. It’s rich, comforting, and the kind of dessert that feels like a true winter treat.”
Experience Winter at The Delaunay
The Delaunay’s new winter menus celebrate both elegance and comfort – from seafood starters that showcase the best of Scotland to hearty mains and classic British puddings. Whether you’re dining for a special occasion or gathering with friends, The Delaunay is the perfect place to embrace the season.
