“The Delaunay is on hand to serve at almost any hour”, The Evening Standard

We offer an extensive à la carte menu, including our tartes flambées, schnitzels and a plentiful assortment of desserts.

From long leisurely lunches, to pre or post show dinners, our all day menu includes, classics such as stroganoff and steak frites, a selection of salads and seafood, and our ever-popular selection of Wieners and Schnitzels. For dessert, options include an assortment of traditional cakes, tarts, ice cream coupes and more.

Our Prix Fixe menu, starting at £27.50 for two courses, is available all day and features firm favourites like our Smoked Haddock Kedgeree and Sachertorte.

And at the weekend, our all day eggs, Severn and Wye Smoked Salmon and new dishes like Portobello Mushroom and Raclette on Rye make for excellent brunch options.

On Sundays, guests can enjoy our Sunday Roast special – a classic combination of roasted Hereford Beef Sirloin with Yorkshire puddings, roast potatoes and seasonal vegetables, all accompanied by a red wine jus – as well as a special of Pancakes, with a choice of three toppings. (Please note, we do not serve the breakfast menu on Sundays, however, our lunch and dinner menu has a selection of egg dishes; from Eggs Benedict to Omelettes or Smoked Salmon and Scrambled Eggs.)

A certain number of tables are available on a first-come first-served basis, however we do recommend making a reservation in advance.

Furthermore, for a special occasion or corporate event, we also offer the option of enjoying lunch or dinner in The Delaunay’s Private Dining Room.

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Not all of our availability is featured online. If you cannot find your preferred booking time, please email or call our Reservations team on +44 (0)20 7499 8558.

Contact Details

If you would prefer to speak with someone in person or make a larger booking, please call or email us.

Telephone: +44 (0)20 7499 8558
Email: info@thedelaunay.com